Dals & Pulses

Pulses or Dal is an important part of a meal in India, it is cooked almost daily. Different types of Dals are consumed in many ways in every household. Pulses are very rich in protein hence are used in a wide variety of meals.

Swechha Dal is introduced as a mix of various varieties of dal consumed, to offer the invaluable nutrition value to all. Swechha Dal is prepared by using Superior Quality unpolished different dals prepared from wide variety of pulses like Arhar, Chana, Chana Kesari, Chana Kabuli, Kabuli SSS, Mix Dal, Masoor Malka, Moong Dhuli, Moong Chhilka, Malka Chanti, Rajma Chitra, Sabut Moong and Urad Dhuli. This mix of various dals is rich in taste naturally and offers a good value of nutrition in comparison to normal consumption of any one variety of Dal.

SAP Code : 20000508