Gingelly oil, often referred as QUEEN OF OILS is extracted through the traditional cold-press method using “WOODEN CHEKKU (VATS)”. This process retains healthy antioxidants that are otherwise damaged when exposed to high pressure extraction (aka extrusion) generally used in the process of refined oils. The sesame seeds are extracted with jaggery to enhance the goodness.
Gingelly oil is another name for sesame oil. It’s also known as til oil. It’s commonly used in cooking, just like vegetable oil and olive oil. Practitioners of both Western medicine and the Indian system of Ayurveda recognize significant health benefits in gingelly oil.
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